Dal Ribbed Gourd

Ingredients :

Toor Dal - 1 1/2 cup

Ribbed Gaurd - 1

Tomatos - 2

Onion - 1

Green Chillies - 5

Tarmarind - Lemon size

Turmeric Powder - Pinch

Red chilli powder - 1tbl spoon

Salt - to taste

Water - 3cups

Oil - 2 tbl spoons

Mustard Seeds - 1 tbl spoon

Curry Leaves - 5

Red chillies - 2


Procedure :

1.Take bowl and add toor dal and wash.

2.Now add ribbed gaurd (peeled and cut into pieces), tomato pieces, onion pieces, green chillies, turmeric powder, tarmarind, water and pessure cook 2 or 3 whistles.

3.Add salt, red chilli powder and 1/2 cup water and boil for sometime.

4.Take Pan add oil and heat it.Now add mustard seeds, red chillies, curry leaves fry it and add in that dal and mix it.

5.Serve it with hot rice.