Tuesday, January 29, 2008

Egg Tomato Curry


Ingredients :

Raw Eggs - 5

Onions - 3

Green Chillies - 4

Tomatoes - 2

Red Chilli Powder - 1/2 to 1 tbl spoon

Turmeric Powder

Salt - To Taste

Oil - 3 tbl spoons

Mustard Seeds - 2 tbl spoons

Corainder Leaves - 1 bunch

Process :
1. Take Pan add oil and heat it . Now add mustard seeds, onoin pieces, green chillies and fry it well .

2. Now add red chilli powder, turmeric powder, salt and fry it well.

3. Now add eggs juice ( break the raw eggs and mix that as juice in one bowl ) and fry it well .
4. Keep tomato pieces in that and fry it . Cover with lid and fry for sometime .

5. Now garnish with corainder leaves.

1 comment:

  1. It looks like egg burji but the addition of tomato is new in this. Looks delicious though. I love anything with eggs. And your picture has made my tummy grumble now.

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